Tuesday, December 20, 2011

Worthington Vegetarian Burger

When your special recipe calls for vegetarian burger, you want the tastiest one available...because good beginnings make die happiest endings. That's why so many creative cooks choose Vegetarian Burger™;. It has the good, good taste to help make your dish something really special.

And why wait? Plan your next meal now around our new Burger Boats recipe. It tastes every bit as good as it looks.


2 tablespoons vegetable oil
2/3 cup chopped celery
1/4 cup thinly sliced green onion
1 medium tomato (peeled,seeded and chopped)
1 tablespoon chopped parsley
3/4 cup (3 ounces) shredded American cheese (divided)
1 can tomato sauce(8 ounces)
6-10 hard rolls (number depends on size of rolls)

Heat oil in a skillet. Add celery and onion. Saute at medium heat until vegetables are tender-crisp. Add chopped tomato continuing to saute 2 minutes longer. Combine cooked vegetables and VEGETARIAN BURGER in a large bowl. Add parsley, 1/2 cup shredded cheese and 1/3 cup tomato sauce. (Reserve remaining tomato sauce to serve with Savory Burger Boats.) Mix thoroughly but gently. Yields 3-1/2 cups.Slice tops oil the hard rolls. Scoop out the soft bread leaving a 1/2 inch thick shell. Fill shells with the VEGETARIAN BURGER mixture. Each roll will require about 1/3 to 1/2 cup mixture, depending on the size. Sprinkle the filled rolls with the remaining 1/4 cup shredded cheese. Place filled rolls on a baking sheet Bake at 400° for 10 to 15 minutes or until thoroughly heated. Garnish with additional sliced green onion, if desired. Serve with remaining heated tomato sauce. Serves 6 to 10.

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